Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking

bread flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive.

Mix water, yeast, and sugar in a bowl; let it sit until frothy.

In a large bowl, combine bread flour and salt; make a well in the center.

Pour the yeast mixture into the well; mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Divide the dough into equal pieces; shape each piece into a bagel.

Boil water in a large pot; add malt syrup.

Boil each bagel for about 30 seconds on each side; remove and drain.

Place boiled bagels on a baking sheet; sprinkle with seeds if desired.

Bake in a preheated oven until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens