Homemade Bagels + 3 Vegan Meal Ideas | Vegan "Smoked Salmon" & Cream Cheese
Recipes in this Video
New York style bagels are a beloved staple of New York City cuisine, known for their chewy texture and shiny crust. They are often enjoyed with cream cheese, lox, or various toppings. The bagel's origins can be traced back to Eastern European Jewish immigrants, and they have become a symbol of New York's diverse culinary landscape. Bagels are typically eaten for breakfast or as a snack, making them a versatile food item.
Ingredients
- ●bread flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●malt syrup
- ●sesame seeds
- ●poppy seeds
Instructions
- 1Mix water, yeast, and sugar in a bowl; let it sit until frothy.
- 2In a large bowl, combine bread flour and salt; make a well in the center.
- 3Pour the yeast mixture into the well; mix until a dough forms.
- 4Knead the dough on a floured surface until smooth and elastic.
- 5Let the dough rise in a warm place until doubled in size.
- 6Divide the dough into equal pieces; shape each piece into a bagel.
- 7Boil water in a large pot; add malt syrup.
- 8Boil each bagel for about 30 seconds on each side; remove and drain.
- 9Place boiled bagels on a baking sheet; sprinkle with seeds if desired.
- 10Bake in a preheated oven until golden brown.
- 11Cool on a wire rack before serving.
Ingredient Alternatives
bread flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
sesame seeds
Cheaper: sunflower seeds
Sunflower seeds are often less expensive.
Techniques
Equipment
Also Known As
Vegan smoked salmon, often made from carrots, is a creative plant-based alternative that mimics the flavor and texture of traditional smoked salmon. This dish is popular among vegans and those seeking healthier options, often served on bagels or as part of a charcuterie board. Its rise in popularity reflects a growing trend towards plant-based diets, where traditional foods are reimagined with innovative ingredients.
Ingredients
- ●carrots
- ●liquid smoke
- ●soy sauce
- ●maple syrup
- ●smoked paprika
- ●black pepper
- ●sea salt
- ●coconut oil
- ●dill
- ●lemon juice
- ●capers
- ●red onion
- ●bagels
- ●cream cheese
Instructions
- 1Peel and slice the carrots into thin strips resembling lox.
- 2Boil the carrot strips in salted water until tender, about 5-7 minutes.
- 3Drain the carrots and immediately transfer them to an ice bath to stop cooking.
- 4In a bowl, combine liquid smoke, soy sauce, maple syrup, smoked paprika, black pepper, and sea salt.
- 5Add the cooled carrot strips to the marinade and toss to coat evenly.
- 6Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 7Once marinated, remove from the fridge and drain excess marinade.
- 8Serve on bagels with cream cheese, topped with dill, capers, and red onion.
Ingredient Alternatives
liquid smoke
Healthier: smoked paprika
Cheaper: smoked salt
Smoked salt can provide a similar flavor profile.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Coconut aminos is a soy-free alternative.
coconut oil
Healthier: olive oil
Cheaper: sunflower oil
Sunflower oil is a cost-effective substitute.
cream cheese
Healthier: cashew cream
Cheaper: tofu spread
Tofu spread is a budget-friendly option.
Techniques
Equipment
Also Known As
Bagels are a traditional Jewish bread that became popular in the United States, particularly in New York City. They are often enjoyed for breakfast or as a snack, typically topped with cream cheese, lox, or various spreads. The process of boiling before baking gives bagels their distinctive chewy texture.
Ingredients
- ●bread flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●malt syrup
- ●toppings
Instructions
- 1Mix water, yeast, and sugar in a bowl; let it sit until frothy.
- 2In a large bowl, combine flour and salt; add yeast mixture.
- 3Knead the dough until smooth and elastic; let it rise until doubled in size.
- 4Divide the dough into equal pieces; shape each into a ball.
- 5Make a hole in the center of each ball; stretch to form a bagel shape.
- 6Boil water with malt syrup; cook bagels for 1-2 minutes on each side.
- 7Place boiled bagels on a baking sheet; add toppings if desired.
- 8Bake in a preheated oven until golden brown; cool before serving.
Ingredient Alternatives
bread flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose flour is budget-friendly.
malt syrup
Cheaper: honey
Honey can be a more accessible sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large carrots
- ●1/4 cup soy sauce
- ●2 tbsp liquid smoke
- ●1 tbsp maple syrup
- ●1 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp lemon juice
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Peel the carrots and cut them into long strips, about 1/4 inch thick.
- 3In a bowl, mix together the soy sauce, liquid smoke, maple syrup, olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and lemon juice to create the marinade.
- 4Place the carrot strips in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.
- 5Line a baking sheet with parchment paper and arrange the marinated carrot strips in a single layer.
- 6Bake the carrots in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
- 7Remove the carrots from the oven and let them cool slightly before serving.
- 8Serve the carrot lox on bagels with vegan cream cheese, capers, and red onion, or use it in salads and sandwiches.
Equipment
Ingredients
- ●1 cup raw cashews
- ●1/4 cup water
- ●2 tbsp nutritional yeast
- ●2 tbsp lemon juice
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp probiotic powder (optional)
Instructions
- 1Soak the raw cashews in water for at least 4 hours or overnight to soften them.
- 2Drain and rinse the soaked cashews and place them in a blender or food processor.
- 3Add 1/4 cup of fresh water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper to the blender.
- 4Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
- 5If using, add the probiotic powder and blend for an additional 10-15 seconds to incorporate.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 7Transfer the cashew cream cheese to a clean container and cover it tightly.
- 8If using probiotics, let it sit at room temperature for 12-24 hours to ferment, then refrigerate to thicken.
- 9Once chilled, stir well before serving. Enjoy as a spread on bagels, crackers, or as a dip for vegetables.
Equipment
Ingredients
- ●4 bagels, halved
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/4 cup grated Parmesan cheese
- ●1 tsp dried oregano
- ●1/2 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Place the halved bagels on a baking sheet, cut side up.
- 3Spread about 2 tablespoons of pizza sauce on each bagel half.
- 4Sprinkle shredded mozzarella cheese generously over the sauce on each bagel.
- 5Top with sliced pepperoni and a sprinkle of grated Parmesan cheese.
- 6Sprinkle dried oregano, garlic powder, and red pepper flakes (if using) over the toppings.
- 7Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
More New York Style Bagels Videos
(13 videos)
This Is Like Being in New York Again! NYC Style Bagel Recipe - The Scran Line
The Scran Line
The Secret to Authentic New York Style Bagels at Home
Brian Lagerstrom
Watch How Easy It Is To Make New York Style Bagels at Home
Bigger Bolder Baking with Gemma Stafford
Bagels Recipe | New York Style Bagels (2020)
Bake with Ayesha
Easy Homemade Bagels
Deep South Texas
EVERYTHING New York Style Bagels RECIPE • REC TEC Greg
Chef Greg Mueller WCMC, CEC, CCA, AAC
Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking
Foodgeek
How To Make New York Style Bagels
Joshua Weissman
How to Make Borg's Bagels
Borg's Kitchen
Pumpkin Theme Bagels! | Fall Baking 2020
Sugar Magic by Cristina
This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking
NYT Cooking
The Secrets Behind New York's Best Bagel — Handmade
Eater
Homemade Bagels and Cream Cheese - Day 2
HammockHavenFarm
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
Avocado Toast
Cooking with Coit
Boulangerie - La pâte à brioche
BaKnutt
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
recette Brioche maison facile
douja monde
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
Baguette express et INRATABLE
Marjosamira Cook
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
Comment faire une baguette ?
VCE French - Pierrick Hubert
4 petites baguettes maisons à la main dans votre four
Jean Lépine
Baguettes fait maison
cuisine et régal
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX
Croissants simples
Recette Chef Latifa الشيف لطيفة