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THE BEST ICED TEA | how to make cold brew iced tea

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Cold Brew Iced Tea

Cultural Context

Cold brew iced tea is a refreshing beverage popular in many cultures, especially in the United States during warm weather. It offers a smooth flavor profile compared to traditional hot-brewed tea, making it a favored choice for summer gatherings and picnics. The method of cold brewing extracts flavors more gently, resulting in a less bitter drink.

BeverageUSdrink
10 min
easy
4 servings
Servings4
1 tea bag per 6 to 8 ounces of water
sliced lemon
liquid stevia or honey
fresh mint leaves

tea leaves

🥗Healthier: herbal tea

💰Cheaper: tea bags

Herbal tea can provide a caffeine-free option, while tea bags are often more economical.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener, while sugar is generally less expensive.

1

Place tea bags in the bottom of a large container or glass pitcher.

2

Pour in room temperature or cold water.

3

Cover the container/pitcher and refrigerate. Steep for 8-12 hours.

4

Remove the tea bags and discard.

5

Serve tea over ice with fresh lemon slices and sweetener of your choice.

Cooking Techniques

brewingchilling

Equipment Needed

large containerglass pitcherice cubes

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Iced TeaCold Brew Tea

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