Lemon Asparagus Chicken Pasta | Delish

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.

To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.

Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.

Top with sliced chicken and garnish with more Parmesan and parsley.

Spice Level: