What's Gaby Cooking Gooey Chocolate Chip Cheesecake Recipe @whatsgabycookingofficial

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta offers a similar texture.

Start by making the cookie dough batter.

Add 1/2 cup of butter into the mixer.

Add 1/4 cup of brown sugar and 3/4 cup of white sugar to the butter.

Blend the mixture until it's creamy and light yellow.

Crack 1 egg on a flat surface and add it to the mixture.

Add 1 teaspoon of vanilla extract to the mixer.

In a separate bowl, combine 1 1/4 cup of flour, 1/2 teaspoon of salt, baking powder, and baking soda.

Add the dry ingredients to the cookie dough mixture and mix well.

Fold in chocolate chips into the cookie dough mixture.

For the cheesecake mixture, take 4 ounces of cream cheese and add it to a bowl.

Add 1/4 cup of white sugar to the cream cheese.

Crack 1 egg yolk and add it to the cheesecake mixture, separating the white.

Add a little vanilla extract to the cheesecake mixture and mix until combined.

Grease a heart-shaped skillet with butter to prevent sticking.

Press some of the cookie dough into the bottom of the skillet.

Spread the cheesecake batter over the cookie dough in the skillet.

Add more cookie dough on top of the cheesecake batter for a marbled effect.

Sprinkle a tiny bit of salt on top of the cookie dough.

Bake in the oven at 350°F for 20 to 30 minutes.

Let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens