Making a Classic Cheese Calzone on a Baking Steel

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is a leaner option.

Prepare the 72 Hour pizza dough.

Stuff the dough with ricotta cheese, shredded mozzarella cheese, and parmesan cheese.

Fold the dough over to create a calzone and seal the edges.

Bake the calzone on a Baking Steel until golden brown.

Serve with no cook tomato sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens