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Calzone "Lasagne Style"

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Gailtalglut
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Recipe Information

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Video-Specific Recipe

Calzone

Cultural Context

Originating from Naples, the calzone is a delightful variation of pizza, traditionally filled with a mix of cheeses, meats, and vegetables. It embodies the Italian spirit of using simple, fresh ingredients to create comfort food. Today, calzones are enjoyed worldwide, often customized with various fillings, reflecting local tastes and preferences.

ItalianITmain
90 min
medium
4 servings
Servings4
1 onion
500 gramm of minced beef
2 gloves of garlic
salt
pepper
2 tablespoons of tomato paste
pizza dough
tomato sauce
salami
500 gramm of cheese

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is a leaner option.

1

Prepare pizza dough.

2

In a bowl, mix minced beef, onion, garlic, salt, pepper, tomato paste, and cheese until combined.

3

Spoon the meat and cheese mixture onto one half of the dough.

4

Fold the other half of the dough over the filling and pinch the edges to seal tightly.

5

Brush the tops with olive oil and make a few small slits for steam to escape.

6

Place calzones on a baking sheet lined with parchment paper.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pizza PocketStuffed Pizza
Local Name: Calzone

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