One Bite and You’ll Make This Peach Cake All Summer 🍑✨

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

Start by preparing the ingredients: butter, brown sugar, and cut-up peaches.

Mix together the brown sugar and butter in the pan.

Add the eggs to the mixture and mix it up.

Incorporate lemon juice and lemon zest into the batter.

Add milk to the mixture.

Mix in baking powder and a pinch of salt.

Stir the mixture for about a minute or two.

Sift in the all-purpose flour and mix until combined.

Butter the cake pan and add the brown sugar, spreading it around.

Add the prepared peaches on top of the brown sugar.

Pour the cake batter over the peaches in the pan.

Bake at 350°F for 35 minutes.

After baking, let it cool for 10 minutes before flipping it upside down to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens