Authentic Algerian Matlouaa (Kessra)🥪

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

Mix semolina, salt, and sugar in a large bowl.

Dissolve angel yeast in warm water and let it sit for 5 minutes until frothy.

Add the yeast mixture to the semolina mixture along with vegetable oil.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions and shape into round loaves.

Place the loaves on a baking sheet lined with parchment paper.

Brush the tops with additional vegetable oil and sprinkle with sesame seeds if desired.

Bake for 25-30 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens