Vegan Beet #howtocook #soup #souprecipes Recipe - Beetroot Vegatable Borscht Borsch

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without additives.

beetroot

🥗Healthier: red cabbage

💰Cheaper: canned beets

Canned beets are more accessible and maintain color.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Frozen vegetables save time and cost.

Peel and chop the beetroot, onion, leek, celery, parsnip, potatoes, and carrots.

Heat olive oil in a pan over medium heat.

Add the chopped vegetables to the pan and season with salt, black pepper, and smoked paprika.

Cover the pan and cook for 5-6 minutes, stirring occasionally.

Add water to cover the vegetables and bring to a boil.

Lower the heat and simmer for 25-30 minutes until the vegetables are very soft.

Use a submergible blender to liquidize the soup, adding more liquid if necessary.

Taste and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary