Red Soup | Chourba Hamra Fdaouech, Soupe de Vermicelli, شوربة حمرا فداؤك
Recipe Information
Chourba Hamra Fdaouech
Cultural Context
Chourba Hamra Fdaouech hails from Algeria, where it is a beloved soup often enjoyed during Ramadan. This hearty dish combines meat, chickpeas, and spices, reflecting the country's rich culinary heritage. Traditionally served to break the fast, it symbolizes hospitality and community. Today, variations exist across North Africa, with each region adding its unique twist to this comforting classic.
chickpeas
🥗Healthier: lentils
💰Cheaper: white beans
Lentils provide protein with fewer calories.
meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive.
vermouth
🥗Healthier: white wine
💰Cheaper: broth
Broth adds flavor without alcohol.
vermicelli
🥗Healthier: whole grain pasta
💰Cheaper: regular pasta
Whole grain offers more fiber.
Add olive oil into a pan and sauté onions until soft and brown.
Add tomatoes, lamb, precooked chickpeas, carrots, herbs, all seasonings, tomato paste, and red pepper paste.
Pour in water, stir well, cover with a lid, and cook on low heat until the meat is tender.
Once the meat is tender, add courgettes and vermicelli pasta, cooking on low heat until everything is soft, being careful not to overcook the pasta.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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