THANKSGIVING COMES EARLY - Turkey Recipes with Steven Raichlen
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Recipes in this Video
5 recipes
Whiskey-brined turkey is a modern American twist on traditional brining methods, enhancing the turkey's flavor and moisture. This technique has gained popularity, especially during Thanksgiving, as it infuses the meat with a rich, smoky essence. The use of whiskey in the brine reflects the American spirit, making it a festive centerpiece for gatherings. Today, variations exist, with some opting for different spirits or flavor profiles, showcasing the dish's adaptability in contemporary cuisine.
Ingredients
- ●turkey
- ●whiskey
- ●water
- ●salt
- ●brown sugar
- ●black peppercorns
- ●bay leaves
- ●garlic
- ●onion
- ●thyme
- ●rosemary
- ●butter
- ●vegetable stock
- ●lemon
- ●orange
- ●celery
Instructions
- 1Prepare the brine by combining water, whiskey, salt, and brown sugar in a large pot.
- 2Add black peppercorns, bay leaves, crushed garlic, and chopped onion to the pot.
- 3Bring the mixture to a boil, stirring until salt and sugar dissolve, then remove from heat.
- 4Let the brine cool completely before using.
- 5Place the turkey in a large container or brining bag.
- 6Pour the cooled brine over the turkey, ensuring it is fully submerged.
- 7Seal the container or bag and refrigerate for 12-24 hours.
- 8Preheat the oven to 325°F (165°C).
- 9Remove the turkey from the brine and pat dry with paper towels.
- 10Rub the turkey with softened butter, salt, and pepper.
- 11Stuff the cavity with lemon, orange, celery, and herbs like thyme and rosemary.
- 12Place the turkey on a roasting rack in a roasting pan.
- 13Roast the turkey for 2-3 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).
- 14Let the turkey rest for 20-30 minutes before carving.
Ingredient Alternatives
whiskey
Healthier: apple cider vinegar
Cheaper: bourbon
Apple cider vinegar adds acidity without the alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is dairy-free.
Techniques
briningroasting
Equipment
large potroasting panroasting rackbrining bagmeat thermometer
🌶️🌶️🌶️LowContains Alcoholmilkcelery
Also Known As
Whiskey TurkeyBrined Turkey
Ingredients
- ●4 large onions
- ●8 slices of bacon
- ●1 cup shredded cheddar cheese
- ●1/2 cup cream cheese
- ●1/4 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup barbecue sauce
Instructions
- 1Preheat your grill to medium heat.
- 2Peel the outer layers of the onions and cut off the top, creating a hollow space inside each onion.
- 3In a skillet, cook the bacon over medium heat until crispy. Remove from heat and chop into small pieces.
- 4In a bowl, mix the chopped bacon, cheddar cheese, cream cheese, green onions, garlic powder, black pepper, and salt until well combined.
- 5Stuff each hollowed onion with the bacon and cheese mixture, pressing down to pack it in tightly.
- 6Brush the outside of each stuffed onion with barbecue sauce.
- 7Wrap each onion in aluminum foil, sealing them tightly.
- 8Place the wrapped onions on the grill and cook for about 30-40 minutes, or until the onions are tender.
- 9Remove from the grill and let cool for a few minutes before unwrapping.
- 10Serve warm, drizzled with additional barbecue sauce if desired.
Equipment
grillskilletmixing bowlaluminum foil
Ingredients
- ●4 cups fresh corn kernels
- ●1 cup heavy cream
- ●1/2 cup milk
- ●1/4 cup unsalted butter
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh chives
Instructions
- 1In a large skillet, melt the butter over medium heat.
- 2Add the corn kernels to the skillet and sauté for about 5 minutes until they start to soften.
- 3Pour in the heavy cream and milk, stirring to combine.
- 4Add the smoked paprika, salt, and black pepper, and bring the mixture to a gentle simmer.
- 5Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the corn is tender and the mixture thickens slightly.
- 6Remove from heat and stir in the chopped chives.
- 7Taste and adjust seasoning if necessary.
- 8Serve warm as a side dish.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatula
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 cups fresh cranberries
- ●1/2 cup diced jalapenos (seeds removed for less heat)
- ●1/4 cup chopped red onion
- ●1/4 cup chopped cilantro
- ●1/4 cup lime juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp honey (optional)
Instructions
- 1Rinse the cranberries under cold water and remove any stems or bad berries.
- 2In a food processor, combine the cranberries, jalapenos, red onion, and cilantro.
- 3Pulse the mixture until finely chopped but not pureed.
- 4Transfer the mixture to a bowl and add lime juice, salt, black pepper, and honey (if using).
- 5Stir well to combine all ingredients evenly.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled with tortilla chips or as a topping for grilled meats.
Equipment
food processormixing bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
A unique twist on the traditional apple crisp, incorporating the savory flavor of bacon for a sweet and salty dessert.
Ingredients
- ●4 cups sliced apples (Granny Smith or Honeycrisp)
- ●1 cup rolled oats
- ●1/2 cup brown sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup unsalted butter, melted
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/2 tsp salt
- ●1 cup cooked and crumbled bacon
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the sliced apples with cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
- 3In another bowl, mix together the rolled oats, brown sugar, flour, and melted butter until crumbly.
- 4Add the crumbled bacon to the oat mixture and stir until well combined.
- 5Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- 6Sprinkle the oat and bacon mixture over the apples, covering them completely.
- 7If using, sprinkle chopped walnuts on top of the oat mixture.
- 8Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
9x13 inch baking dishmixing bowlsspatulaoven
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