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Cómo hacer Patatas panaderas al microondas 🥔 | Receta fácil, rápida y saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
22K views👍 261
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Las Recetas del Cefe

Recipe Information

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Video-Specific Recipe

Patatas Panaderas

Cultural Context

Patatas Panaderas, originating from Spain, are a beloved dish often found in homes and restaurants, celebrated for their simplicity and heartiness. Traditionally served as a side, they highlight the beauty of potatoes and onions, enhanced by olive oil and spices. This dish has transcended borders, inspiring variations in many cuisines, making it a staple in both casual and festive meals.

SpanishESside
60 min
easy
4 servings
Servings4
2 Patatas
1 Pimiento
Orégano
Sal
Pimienta negra
Aceite de Oliva
1/2 cebolleta

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with healthier fats.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without losing flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro or green onions can provide a fresh garnish.

1

Pela, corta y lava las patatas.

2

Añade el pimiento y la cebolleta cortadas a un bol apto para microondas junto a las patatas.

3

Agrega sal, pimienta, orégano y un chorrito de aceite de oliva.

4

Cubre con film transparente, haz algunos agujeros y mételo en el microondas a máxima potencia durante 15 minutos.

Cooking Techniques

slicingbakingmixing

Equipment Needed

bol apto para microondasfilm transparente

Spice Level:

🌶️🌶️🌶️

Also Known As

Baked PotatoesSpanish Potatoes
Local Name: Patatas Panaderas

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