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Patatas panaderas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Andalucía Videorecetas
Andalucía Videorecetas
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Recipe Information

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Video-Specific Recipe

Patatas Panaderas

Cultural Context

Patatas Panaderas, originating from Spain, are a beloved dish often found in homes and restaurants, celebrated for their simplicity and heartiness. Traditionally served as a side, they highlight the beauty of potatoes and onions, enhanced by olive oil and spices. This dish has transcended borders, inspiring variations in many cuisines, making it a staple in both casual and festive meals.

SpanishESside
60 min
easy
4 servings
Servings4
4 patatas
1 cebolla
2 pimientos verdes tipo italiano
3 dientes de ajo
Aceite de oliva
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with healthier fats.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without losing flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro or green onions can provide a fresh garnish.

1

Preheat the oven.

2

Slice the potatoes, onion, and green peppers.

3

Mince the garlic.

4

In a baking dish, layer the sliced potatoes, onion, green peppers, and garlic.

5

Drizzle with olive oil and season with salt.

6

Bake until the potatoes are tender and golden.

Cooking Techniques

slicingbakingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Baked PotatoesSpanish Potatoes
Local Name: Patatas Panaderas

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