Cómo hacer patatas panaderas en el microondas

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with healthier fats.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without losing flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro or green onions can provide a fresh garnish.

Preheat the oven to 200°C (400°F).

Peel and slice the potatoes into thin rounds.

Peel and slice the onions into thin rings.

Heat olive oil in a large baking dish until shimmering.

Add the sliced potatoes and onions to the baking dish, stirring to coat in oil.

Sprinkle minced garlic, paprika, salt, and black pepper over the potatoes and onions.

Toss everything together until evenly coated.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove the foil and stir the potatoes gently.

Continue baking for an additional 15-20 minutes until golden and tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: