Pasolivo Cooking Cuisine featuring Chef Kyle of Amy & Jamie’s Place
Recipes in this Video
Ingredients
- ●400g spaghetti
- ●3 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (400g) diced tomatoes
- ●100g black olives, pitted and sliced
- ●2 tbsp capers, rinsed and drained
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Stir in the diced tomatoes, olives, and capers. Season with salt and black pepper to taste.
- 5Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- 6Add the cooked spaghetti to the skillet, tossing to combine with the sauce.
- 7Cook for an additional 2-3 minutes, allowing the spaghetti to absorb some of the sauce.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
Bruschetta is a traditional Italian appetizer that originated in Central Italy. It is often served in restaurants and at gatherings, showcasing fresh ingredients, particularly during the summer months when tomatoes are in season. The dish highlights the Italian culinary philosophy of using simple, high-quality ingredients to create flavorful dishes. Variations exist, with toppings ranging from vegetables to meats, but the classic tomato and basil version remains the most popular.
Ingredients
- ●bread
- ●tomatoes
- ●garlic
- ●basil
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Preheat the oven or grill.
- 2Slice the bread into thick pieces.
- 3Toast the bread until golden brown.
- 4Chop the tomatoes and mix with minced garlic, chopped basil, olive oil, salt, and pepper.
- 5Spoon the tomato mixture onto the toasted bread.
- 6Serve immediately as a fresh appetizer.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread offers more nutrients, while stale bread can reduce waste.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is nutritious, while vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
This dish is a classic American comfort food, often served for family dinners. Roasting chicken with vegetables is a popular method that brings out rich flavors and creates a hearty meal. It's a staple in many households, with variations found across the country, reflecting regional tastes and available ingredients.
Ingredients
- ●chicken
- ●olive oil
- ●garlic
- ●onion
- ●carrots
- ●celery
- ●potatoes
- ●chicken broth
- ●thyme
- ●rosemary
- ●black pepper
- ●salt
- ●lemon
- ●butter
Instructions
- 1Preheat the oven to 375°F.
- 2Pat the chicken dry with paper towels.
- 3Rub the chicken with olive oil, salt, and black pepper.
- 4Chop the garlic, onion, carrots, and celery into small pieces.
- 5Place the chopped vegetables in a roasting pan.
- 6Add the chicken on top of the vegetables in the pan.
- 7Pour chicken broth over the vegetables.
- 8Sprinkle thyme and rosemary over the chicken and vegetables.
- 9Cut the lemon in half and squeeze juice over the chicken.
- 10Place lemon halves in the roasting pan with the chicken.
- 11Dot the chicken with butter for extra flavor.
- 12Roast in the oven for 1 hour or until the chicken reaches an internal temperature of 165°F.
- 13Baste the chicken with the pan juices halfway through cooking.
- 14Remove from the oven and let rest for 10 minutes before carving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a similar texture.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
Techniques
Equipment
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