Spaghetti Puttanesca for Love - Rosa & Rico... On a Roll!

Make a salad while discussing cooking with mom.

Prepare spaghetti by boiling it in water.

Add garlic to the pan, being careful not to burn it.

Add capers to the pan, using salty capers for better flavor.

Add black olives to the pan, ensuring they are pitted.

Pour in the homemade tomato sauce from New Jersey.

Add more olives for flavor.

Add fresh basil to the sauce, keeping some for garnish.

Cook the pasta until al dente, then drain it.

Put a little sauce in the bottom of the pan to prevent sticking.

Combine the spaghetti with the sauce, mixing well.

Garnish the dish with fresh basil on top.

Equipment Needed

Spice Level:

Dietary