Bobbi Jo's 4th Birthday - Taking a Ride, Gifts, and Doggie Cake

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

unsweetened applesauce

🥗Healthier: pureed pumpkin

💰Cheaper: mashed banana

Mashed banana adds sweetness and moisture.

dog-friendly frosting

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream cheese

Greek yogurt is lower in calories while providing a creamy texture.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and more accessible.

Preheat the oven to 350°F.

Boil one baking potato until soft, then drain.

In a mixing bowl, combine 2 cups of flour, 2 eggs, and 1/4 cup of peanut butter.

Add 2 sardines and 1 can of peas (drained) to the mixture.

If using other meats, add at least 1/4 cup of olive oil; otherwise, use olive oil from the sardines.

Mix all ingredients together until combined, adding water if the batter is too thick.

Grease a fluted cake pan with olive oil.

Pour the batter into the prepared cake pan and spread it out evenly.

Bake in the oven for 30-45 minutes, checking at 30 minutes for doneness.

Let the cake cool for about 5 minutes before attempting to remove it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens