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Sweet Potato "Hummus" - Food Wishes - Easy Beanless Hummus

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Recipe Information

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Sweet Potato Hummus

Cultural Context

Sweet potato hummus is a modern twist on traditional Middle Eastern hummus, which typically uses chickpeas as the base. The addition of sweet potatoes not only enhances the flavor but also adds vibrant color and nutritional benefits. This dish is often served as a healthy snack or appetizer, enjoyed with pita bread or fresh vegetables. Its popularity has grown in recent years as people seek flavorful, plant-based options that are both satisfying and nutritious.

Middle EasternUSappetizer
30 min
easy
6 servings
Servings4
2 cooked sweet potatoes
2 cloves garlic
kosher salt
ground cumin
spicy chipotle pepper
cayenne pepper
olive oil
freshly squeezed lemon juice
cold fresh water
freshly chopped Italian parsley

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a cost-effective option, though flavor will differ.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: carrots

Carrots are less expensive and can add sweetness.

1

Cook sweet potatoes until very soft; methods include boiling, baking, microwaving, or grilling.

2

Let sweet potatoes cool enough to handle, then scoop out the flesh into a bowl.

3

Add tahini, minced garlic, kosher salt, ground cumin, spicy chipotle pepper, cayenne pepper, olive oil, and lemon juice to the bowl with sweet potatoes.

4

Mash the mixture with a potato masher until desired smoothness is achieved.

5

Optionally, whip in a couple tablespoons of cold fresh water to lighten the texture.

6

Taste for seasoning and adjust as necessary, keeping in mind the final serving temperature.

7

Transfer to a serving bowl, creating a depression in the center for olive oil.

8

Drizzle a generous amount of olive oil over the top and sprinkle with cayenne or chili flakes and chopped parsley.

9

Chill in the fridge for a few hours before serving for best flavor. Serve with bread or crackers.

Cooking Techniques

roastingblending

Equipment Needed

bowlpotato masherspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sweet Potato DipSweet Potato Spread

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