Roasted Sweet Potato Hummus - No Tahini Needed!

Preheat the oven to 400°F (200°C).

Peel and cube the sweet potatoes, then place them on a baking sheet.

Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.

Roast in the oven for 25-30 minutes, or until tender and slightly caramelized.

Remove from the oven and let cool slightly.

In a food processor, combine the roasted sweet potatoes, garbanzo beans, tahini, lemon juice, garlic, cumin, and paprika.

Blend until smooth, adding water as needed to reach desired consistency.

Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

Serve with pita chips, fresh vegetables, or as a spread on sandwiches.

Equipment Needed

Spice Level:

Dietary