১০ মিনিটে তৈরি হোটেল স্টাইলে মোগলাই পরোটা রেসিপি ⁉️ Egg Mughlai paratha Recipe |

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is a common substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a mixing bowl, add 1.5 cups all-purpose flour and salt to taste.

Add 1.5 tablespoons sugar and 2 tablespoons cooking oil to the flour.

Mix the dry ingredients well with your hands.

Gradually add room temperature water to form a dough, not specifying the exact amount of water.

Knead the dough until it is soft and cover it, letting it rest for 30 minutes.

Prepare the egg mixture by adding 1 cup chopped onion and 2-3 chopped green chilies to a bowl.

Season the mixture with salt and mix well to soften the onions.

Add 2 eggs to the onion and chili mixture, along with chopped coriander leaves, and mix everything well with your hands.

Divide the rested dough into two portions, keeping one covered.

Roll out one portion into a large, thin circle, ensuring it's not too thick or too thin.

Spread some of the egg mixture in the center of the rolled dough.

Fold the edges of the dough over the filling to enclose it completely, ensuring the filling is secured inside.

Immediately transfer the stuffed paratha into hot oil in a frying pan, ensuring the oil is preheated.

Fry the paratha for 8 to 10 minutes, flipping it occasionally until both sides are golden brown and crispy.

Once cooked, remove the paratha from the oil and repeat the process with the remaining dough and filling.

Serve the Mughlai paratha hot, as it tastes best when fresh.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens