How to make the Montenegro Manhattan
Recipe Information
Montenegro Manhattan
Cultural Context
The Montenegro Manhattan is a delightful twist on the classic Manhattan, incorporating Montenegro amaro, a herbal liqueur from Italy. This cocktail reflects the growing trend of mixing traditional spirits with unique liqueurs, enhancing flavor profiles while paying homage to classic recipes. Today, it’s enjoyed in bars and homes alike, appealing to both cocktail enthusiasts and casual drinkers.
Montenegro amaro
🥗Healthier: Aperol
💰Cheaper: Campari
Aperol offers a lower calorie option with a similar herbal profile.
rye whiskey
🥗Healthier: bourbon
💰Cheaper: blended whiskey
Bourbon can be smoother, while blended whiskey is often more affordable.
sweet vermouth
🥗Healthier: dry vermouth
💰Cheaper: vermouth substitute
Dry vermouth can provide a lighter flavor.
Angostura bitters
🥗Healthier: orange bitters
💰Cheaper: homemade bitters
Orange bitters can add a unique twist without losing complexity.
Add 3 dashes of orange bitters to the mixing glass.
Pour 1 ounce of Montenegro amaro into the mixing glass.
Pour 2 ounces of Pikesville rye whiskey into the mixing glass.
Add ice to the mixing glass and stir until well chilled.
Grab a cocktail strainer and pour the mixture into a frosted coupe glass.
Place a Luxardo cherry in the bottom of the coupe glass before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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