How To Make A Passionfruit Martini | Cocktail Masterclass Drink Recipe | Vegan Friendly

vodka

🥗Healthier: soda water

💰Cheaper: gin

Soda water is lower in calories, while gin can be more affordable.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener, while honey is often less expensive.

Fill a martini glass with crushed ice to chill it down.

Measure 40 ml of vodka and add it to the cocktail shaker.

Add 20 ml of passion fruit syrup to the shaker.

Cut a passion fruit in half and scoop the insides into the shaker.

Squeeze half a lime to get about 20 ml of fresh lime juice and add it to the shaker.

Fill the shaker with cube ice and seal it with the tin.

Shake the shaker for about 15 seconds until well chilled.

Remove the crushed ice from the martini glass and shake it to get rid of any water.

Use a Hawthorne strainer to strain the mixture into the chilled martini glass.

Float the half passion fruit on top of the drink as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary