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Mediterranean Chickpea Salad - Lunch in 15 minutes

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Faiza Himasa
Faiza Himasa
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Recipe Information

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Video-Specific Recipe

Mediterranean Chickpea Salad

Cultural Context

Mediterranean Chickpea Salad is a vibrant and nutritious dish commonly enjoyed across the Mediterranean region. It reflects the area's emphasis on fresh vegetables, legumes, and healthy fats, making it a staple in many diets. This salad is often served as a side dish or light meal, especially during warm months when fresh produce is abundant. Its simplicity and adaptability have contributed to its popularity in various culinary traditions.

MediterraneanGRside
15 min
easy
4 servings
Servings4
1/4 cup lemon juice
2 tablespoons vinegar
1/2 teaspoon black pepper powder
1/2 teaspoon oregano powder
1/2 teaspoon salt

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Both alternatives provide similar protein content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

1

Add 1/4 cup of lemon juice to a bowl.

2

Pour in 2 tablespoons of vinegar.

3

Add 1/2 teaspoon of black pepper powder.

4

Add 1/2 teaspoon of oregano powder.

5

Add 1/2 teaspoon of salt.

6

Cover the bowl and shake well to mix the dressing.

7

Set the dressing aside while preparing the vegetables.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chickpea SaladMediterranean Salad

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