Episode 016 - How to Make Steak & Chips With Garlic and Thyme Tomatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a similar cooking profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Select the ideal steak cut and season with salt and black pepper.

Heat olive oil in a skillet or grill over high heat.

Cook the steak to your desired level of doneness, about 4-5 minutes on each side for medium-rare.

Remove the steak and let it rest for 5-10 minutes.

Peel and cut the potatoes into chips.

Heat oil in a deep fryer or large pot to 350°F.

Fry the potatoes until golden brown, about 4-5 minutes per batch, and drain on paper towels.

In a separate pan, melt butter over medium heat and add minced garlic.

Cook garlic until fragrant and golden, then add fresh thyme and cook for an additional minute.

Plate the sliced steak with the chips and top with caramelized garlic and thyme tomatoes, sprinkling with parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens