CUM SA FACI CARTOFI PRAJITI. RETETA DE CARTOFI PRAJITI IN TIGAIE INNABUSITI
Recipe Information
Cartofi Prajiti
Cultural Context
Cartofi Prajiti, or fried potatoes, are a beloved side dish in Romania, often enjoyed with various meals or as a snack. They reflect the country's love for hearty, comforting food. Traditionally served with a variety of dips, these fries have found their way into modern cuisine, becoming popular worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds flavor and is healthier, while canola oil is more budget-friendly.
Peel and wash 3-4 potatoes.
Cut the potatoes into desired shape.
Do not wash the potatoes again after cutting; leave them as is to retain their starch.
Heat a skillet with a lid on medium heat.
Add half a centimeter of sunflower oil to the skillet.
Test the oil temperature by adding a piece of potato; it should sizzle.
Add the cut potatoes to the skillet and cover with a lid.
After about 5 minutes, check the potatoes and turn them over.
Let them cook for another 2-3 minutes with the lid on.
Sprinkle salt over the potatoes and mix them gently.
Add a little garlic powder on top and mix again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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