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CUM SA FACI CARTOFI PRAJITI. RETETA DE CARTOFI PRAJITI IN TIGAIE INNABUSITI

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Recipe Information

Recipe Available
Video-Specific Recipe

Cartofi Prajiti

Cultural Context

Cartofi Prajiti, or fried potatoes, are a beloved side dish in Romania, often enjoyed with various meals or as a snack. They reflect the country's love for hearty, comforting food. Traditionally served with a variety of dips, these fries have found their way into modern cuisine, becoming popular worldwide.

RomanianROside
45 min
easy
6 servings
Servings4
4 large potatoes
2 cups sunflower oil
1 teaspoon salt
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier, while canola oil is more budget-friendly.

1

Peel and wash 3-4 potatoes.

2

Cut the potatoes into desired shape.

3

Do not wash the potatoes again after cutting; leave them as is to retain their starch.

4

Heat a skillet with a lid on medium heat.

5

Add half a centimeter of sunflower oil to the skillet.

6

Test the oil temperature by adding a piece of potato; it should sizzle.

7

Add the cut potatoes to the skillet and cover with a lid.

8

After about 5 minutes, check the potatoes and turn them over.

9

Let them cook for another 2-3 minutes with the lid on.

10

Sprinkle salt over the potatoes and mix them gently.

11

Add a little garlic powder on top and mix again.

Cooking Techniques

fryingsoakingseasoning

Equipment Needed

deep fryerlarge potslotted spoonpaper towelskitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

French FriesPrajiti Cartofi

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