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How to Make a Sierra Leone 🇸🇱Healthy Breakfast Egg & Plantain Frittata

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Recipe Information

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Egg & Plantain Frittata

Cultural Context

Originating from the vibrant kitchens of Sierra Leone, the Egg & Plantain Frittata is a beloved dish that showcases the region's staple ingredients. Plantains, a versatile fruit, are often used in various forms, symbolizing comfort and nourishment. This frittata not only serves as a hearty meal but also highlights the communal spirit of sharing food, often enjoyed during family gatherings. Today, variations can be found across West Africa and beyond, adapting to local tastes and available ingredients.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
3 tbsp oil
1 onion
1 plantain
salt
garlic
eggs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer similar sweetness and nutrition.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more cost-effective and have a longer shelf life.

1

Heat 3 tablespoons of oil in a skillet.

2

Dice 1 onion and add it to the skillet.

3

Cook the onion for about 2-3 minutes until softened.

4

Add diced plantain to the skillet and cook until golden.

5

Add salt to taste.

6

Mix in minced garlic and cook until fragrant.

7

In a bowl, whisk together eggs and add to the skillet with the cooked ingredients.

8

Cook on low heat for about 20 minutes until set.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Frittata di Uova e Platano

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