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Middle Eastern Green Beans- Fasoolya bil Zeit فاصوليا بالزيت

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Simply Syrian Cuisine
Simply Syrian Cuisine
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Recipe Information

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Video-Specific Recipe

Fasoolya bil Zeit

Cultural Context

Originating from the Levant region, Fasoolya bil Zeit is a beloved dish in Syrian cuisine, showcasing the simplicity and richness of local ingredients. Traditionally served as a vegetarian meal, it reflects the agricultural bounty of the region. Today, it is enjoyed across the Middle East and has found a place in many international kitchens, celebrated for its wholesome flavors and comforting nature.

SYSYmain
4 servings
Servings4
1 lb french style green beans
1 can (15 oz) diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves minced garlic
1/4 cup chopped cilantro
1/4 cup olive oil
for serving pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add the french style green beans into the pan.

2

Follow with the diced tomatoes.

3

Add salt and cover, cooking on medium for about 10 minutes, stirring occasionally.

4

Test the green beans for desired softness.

5

Add a dash of black pepper if desired.

6

Keep a glass of water on the side to add if needed.

7

When the green beans are almost fully cooked, add the minced garlic and fresh cilantro if desired.

8

Cook until most of the water has evaporated.

9

Turn off the heat and add about 4 or 5 tablespoons of olive oil, or to taste.

10

Mix and serve with pita bread, hot or cold.

Equipment Needed

large pot

Dietary

vegetariangluten-freedairy-free

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