Middle Eastern Green Beans- Fasoolya bil Zeit فاصوليا بالزيت
Recipe Information
Fasoolya bil Zeit
Cultural Context
Originating from the Levant region, Fasoolya bil Zeit is a beloved dish in Syrian cuisine, showcasing the simplicity and richness of local ingredients. Traditionally served as a vegetarian meal, it reflects the agricultural bounty of the region. Today, it is enjoyed across the Middle East and has found a place in many international kitchens, celebrated for its wholesome flavors and comforting nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add the french style green beans into the pan.
Follow with the diced tomatoes.
Add salt and cover, cooking on medium for about 10 minutes, stirring occasionally.
Test the green beans for desired softness.
Add a dash of black pepper if desired.
Keep a glass of water on the side to add if needed.
When the green beans are almost fully cooked, add the minced garlic and fresh cilantro if desired.
Cook until most of the water has evaporated.
Turn off the heat and add about 4 or 5 tablespoons of olive oil, or to taste.
Mix and serve with pita bread, hot or cold.
Equipment Needed
Dietary
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