High-Protein Fattoush Salad | Arthritis Friendly Recipes
Recipe Information
High-Protein Fattoush Salad
Cultural Context
Fattoush salad originates from the Levant region, traditionally made with leftover bread and seasonal vegetables. This vibrant salad is a staple in Middle Eastern cuisine, often served as a refreshing side dish. The addition of high-protein ingredients like chickpeas and feta makes it a nutritious option, appealing to modern health-conscious eaters. Today, variations of fattoush are enjoyed worldwide, with each region adding its unique twist.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese offers a lower-fat option while maintaining protein content.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are budget-friendly and provide similar protein.
pita bread
🥗Healthier: whole grain wrap
💰Cheaper: tortilla
Tortillas can be more affordable and still serve as a great base.
Toast the bread until golden and crisp, then break it into breadcrumb-sized pieces and set aside.
In a large salad bowl, combine the radishes, green onions, tomatoes, cucumber, green pepper, canned tuna or salmon, chickpeas, parsley, and mint. Toss well.
In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper.
Pour half of the vinaigrette into the salad mixture and marinate for about 30 minutes in the fridge.
Mix in the pieces of toasted bread. Add the remaining vinaigrette and toss well. Top with feta cheese (if using). Serve immediately.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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