Macsharo Bariis (Ramadan Recipes) By Qamar Bint Amiir🌙

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is a cost-effective alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a tart flavor, while sugar can be a more economical sweetener.

cardamom

🥗Healthier: cinnamon

💰Cheaper: nutmeg

Cinnamon is a common spice that complements the dish, while nutmeg is often less expensive.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger; cook until fragrant, about 1 minute.

Stir in diced carrots and peas; cook for 3-4 minutes until slightly softened.

Add soaked and drained rice to the pot; stir to coat in oil and vegetables.

Pour in water and add cinnamon, cardamom, cloves, bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat to low and cover; cook for 15-20 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes to steam.

Fluff rice with a fork and mix in raisins and chopped coriander before serving.

Cooking Techniques

Spice Level: