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Ramadan Food Easy Cake

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Recipe Information

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Video-Specific Recipe

Ramadan Cake

Cultural Context

Ramadan Cake, also known as Maamoul, is a traditional dessert in Saudi Arabia, often enjoyed during the holy month of Ramadan. These delightful cookies are filled with dates and nuts, symbolizing generosity and hospitality. They are commonly served during festive occasions and gatherings, reflecting the rich culinary heritage of the region. Today, variations can be found across the Middle East, with each culture adding its unique twist to the recipe.

Saudi ArabianSAdessert
90 min
medium
6 servings
Servings4
1 cup oil
1.5 cups powdered sugar
1 cup milk powder
1 teaspoon baking soda
baking powder
chocolate
cream

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

dates

💰Cheaper: dried figs

Dried figs can provide a similar sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option.

rose water

💰Cheaper: vanilla extract

Vanilla extract can be a more accessible flavor.

1

Mix 1 cup oil and 1.5 cups powdered sugar until well blended.

2

Beat the mixture until smooth.

3

Add 1 cup milk powder and mix well.

4

Incorporate baking soda and baking powder into the mixture.

5

Blend everything until the batter is ready for the oven.

6

Preheat the oven to 180 degrees Celsius for 5 minutes.

7

Garnish the cake with chocolate or cream as desired.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

MaamoulDate-filled Cookies

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