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Hrskavi DŽEPIĆI za 10min bez nadolaženja testa!/Deep fryed homemade PUFF PASTRY (with fat) 10min

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Bukarica Jelena
Bukarica Jelena
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Recipe Information

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Video-Specific Recipe

Hrskavi Džepići

Cultural Context

Hrskavi Džepići, or crispy pockets, are a beloved snack in Bosnia, often enjoyed at gatherings and celebrations. These delightful pastries are filled with a savory mixture of ground meat and vegetables, showcasing the region's rich culinary traditions. Today, they are popular not just in Bosnia but also in neighboring countries, often served as appetizers or party snacks, reflecting the region's communal dining culture.

BosnianBAappetizer
45 min
medium
6 servings
Servings4
500ml water
1 tsp yeast
2 tsp salt
flour as needed
fat or oil for spreading

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

1

Combine 500ml of water, 1 tsp of yeast, and 2 tsp of salt in a bowl.

2

Add flour as needed and knead the dough a little bit.

3

Roll out the dough as thin as possible.

4

Spread a thin layer of fat on top of the dough.

5

Sprinkle flour on the fat.

6

Fold the dough into thirds, repeating the folding process.

7

Roll the dough again and repeat the folding process two more times.

8

Cut the dough into squares for frying.

9

Preheat deep oil for frying.

10

Deep fry the pockets until golden brown.

Cooking Techniques

sautéingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Crispy PocketsHrskavi Džepovi

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