Somali Flat Bread | Muufo Somali | Somali & English Subtitles | Daryeel kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk gradually, mixing until a dough forms.

Knead the dough on a floured surface for 5-10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into round loaves or flatbreads.

Place the shaped dough on a baking sheet lined with parchment paper.

Brush the tops with oil for a golden crust.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens