Low Carb/ No Sugar Chocolate Cake (keto friendly) SUPER DELICIOUS!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia has zero calories, while sugar is cheaper but not low-carb.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar-free frosting

🥗Healthier: whipped cream

💰Cheaper: regular frosting

Whipped cream is lighter and can be made without sugar.

Add 1/2 tablespoon of vinegar to 1/2 cup of heavy whipping cream to make buttermilk.

Sift together 2 cups of super fine almond flour, 1/4 cup of coconut flour, 1/2 cup of cocoa powder, 1/4 teaspoon of espresso powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt in a bowl.

In another bowl, mix 4 room temperature eggs until broken and well combined.

Add 2-3 teaspoons of vanilla extract to the eggs.

Pour the heavy cream mixture into the eggs and mix well.

Add 4 ounces of melted butter and 1/2 cup of melted coconut oil to the wet ingredients and mix until combined.

Combine the dry ingredients with the wet ingredients, mixing well but do not over mix; finish with a spatula to ensure everything is well combined.

Spray cake pans with cooking spray (no parchment paper needed) and evenly distribute the batter between the pans.

Use a knife to cut through the batter to remove air pockets, then bang the pans on the table to eliminate any remaining air.

Bake in the oven for 35-40 minutes, checking for doneness.

Once baked, let the cakes cool for a bit before sealing and placing in the fridge overnight for cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens