Low Carb CHOCOLATE CAKE Battle - The BEST Keto Chocolate Cake Recipe!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia has zero calories, while sugar is cheaper but not low-carb.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar-free frosting

🥗Healthier: whipped cream

💰Cheaper: regular frosting

Whipped cream is lighter and can be made without sugar.

Sift almond flour into a bowl using a sifter.

Add powdered sweetener (Swerve) to the sifted almond flour.

Sift in cocoa powder, baking powder, and salt into the bowl with almond flour and sweetener.

Whisk the dry ingredients together until combined.

In a separate bowl, beat 3 eggs until fluffy and let them sit at room temperature.

Add almond milk and vanilla extract to the eggs and mix until combined.

Combine the wet ingredients with the dry ingredients, mixing until just combined without overmixing.

Pour the batter into a prepared cake pan (the creator uses a 9-inch pan instead of an 8-inch pan) and smooth the top.

Bake in the oven at 350°F (175°C) for an unspecified time, checking for doneness with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens