Traditional Ukrainian Pastry “Kalita” – Ukrainian Holiday Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

In a bowl, combine 1 cup of raw milk, 1 teaspoon of sugar, and 1 teaspoon of instant yeast. Stir well and let it rest for about 10 minutes.

In a separate bowl, mix 1 pound of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of vanilla sugar, 1/4 teaspoon of salt, and 1 tablespoon of poppy seeds.

Add the milk mixture and 1/4 cup of oil to the dry ingredients.

Mix until the dough is smooth and pulls away from the sides of the bowl.

Let the dough rest until doubled in size, about 1 hour.

Save some dough, knead it again, and let it rest for about 10 minutes.

Roll the dough into a 12 by 18 inch rectangle.

Sprinkle 1/2 cup of chopped walnuts (or any kind of nuts or dried fruit) on top of the dough.

Roll up the dough tightly.

Cut the rolled dough in half lengthwise.

Braid the two pieces together, keeping the open side on top, and pin the ends together to form a wreath.

Transfer to a baking sheet.

Brush the top with egg yolk and sprinkle with 1 teaspoon of poppy seeds. Let it rest for about 20 minutes.

Preheat the oven to 350°F (175°C).

Bake for about 30 minutes until golden brown.

Cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens