Mediterranean Chicken Flatbread Recipe!

Dice the chicken breast by cutting it in half, then into strips, and finally into small cubes for even cooking.

Wash hands before seasoning the chicken with salt, black pepper, garlic powder, onion powder, and thyme.

Cook the seasoned chicken on medium to low heat until juicy and cooked through.

Grate 1 pound of mozzarella cheese by hand and set aside in a bowl.

Cut spinach into strips for better coverage on the flatbread.

Chop 7 to 8 cloves of garlic to use as the sauce base.

Prepare feta cheese and a Mediterranean mix of dry thyme, oregano, and basil for topping.

Once the chicken is cooked, begin assembling the flatbread by spreading olive oil on it, ensuring it reaches the edges.

Spread the chopped garlic evenly over the olive oil on the flatbread.

Add a couple of handfuls of mozzarella cheese to cover the flatbread.

Distribute the chopped spinach over the cheese and season lightly with salt and pepper.

Top the flatbread with the cooked chicken, followed by feta cheese.

Sprinkle the Mediterranean blend over the toppings, then add a bit more mozzarella cheese on top.

Bake the assembled flatbread in the oven at 400°F for about 10 minutes.

Once baked, top with fresh parmesan cheese and a sprinkle of red pepper flakes.

Slice the flatbread into six pieces and plate it for serving.

Equipment Needed

Spice Level:

Allergens