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Chinese Sweet and Sour Sauce

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Recipe Information

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Chinese Sweet and Sour Sauce

Cultural Context

Originating from Cantonese cuisine, Sweet and Sour Sauce is a vibrant blend of flavors that balances sweetness with tanginess. Traditionally served with fried dishes, it has become a staple in Chinese-American cuisine, often associated with dishes like Sweet and Sour Pork. Today, this sauce is enjoyed globally, with many variations incorporating local ingredients and preferences.

ChineseCNother
15 min
easy
4 servings
Servings4
1/2 cup sugar
1/4 cup vinegar
1/4 cup water
1/4 cup ketchup
cornstarch (amount not specified)

ketchup

🥗Healthier: tomato puree

💰Cheaper: homemade tomato sauce

Tomato puree is lower in sugar.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

1

Place sugar, vinegar, water, and ketchup into a small saucepan and stir well to combine.

2

Heat the ingredients on medium until boiling, then turn the heat down to low.

3

Mix cornstarch with a touch of water in a separate bowl.

4

Add the cornstarch mixture to the boiling ingredients and start stirring immediately to thicken the sauce.

Cooking Techniques

mixingsimmeringthickening

Equipment Needed

small saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Sweet and Sour SauceChinese Sweet Sauce

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