Mini Honey Cakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt maintains creaminess with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

Combine 1 egg, 60 g sugar, a pinch of salt, and 50 g honey in a bowl.

Add 1/2 tsp baking soda and 70 g melted butter to the mixture; stir until combined.

Gradually mix in 200 g flour until just combined.

Refrigerate the batter for about 1 hour.

Preheat the oven to 200°C (392°F).

Bake the mixture in the preheated oven for 5-7 minutes.

In a separate bowl, combine 400 g cheese and 90 g powdered sugar; mix until smooth.

Add 100 ml cream (33-35%) to the cheese mixture and stir until creamy.

Place the frosting in the refrigerator for 5-6 hours.

Decorate the mini honey cakes with your favorite fruits and berries.

Cooking Techniques

Spice Level:

Allergens