These Garlic Parmesan Wings Changed My Dinner!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Pat dry the chicken wings to ensure they come out super crispy.

Season the wings with garlic powder, onion powder, paprika, kosher salt, and black pepper.

Mix everything until well combined.

Place the wings in the air fryer set to 375°F.

Cook the wings for about 25 minutes until they are beautifully golden brown and crispy.

If cooking a large batch, cook the wings in batches and keep the rest warm in the oven.

Melt a stick of salted butter in a saucepan.

Add freshly minced garlic to the melted butter.

Transfer the crispy chicken wings to a large mixing bowl.

Pour the garlic butter mixture over the wings and gently mix until well combined.

Grate fresh parmesan cheese finely and add it to the wings while everything is hot to create a beautiful sauce.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens