🍗 CRISPIEST Air Fryer Chicken Wings Recipe w/ Garlic Butter Parmesan Sauce (气炸超脆鸡翼) | Rack of Lam

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare a tray lined with paper towels, a knife or scissors, gloves, and a cutting board.

Separate the whole chicken wings into flats and drumettes, ensuring to remove any unwanted feathers or hair.

Pat the wings dry with paper towels to remove moisture.

In a large bowl, combine the wings with half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of salt, several cracks of black pepper, and two and a half teaspoons of baking powder.

Using tongs, mix the wings with the seasoning until evenly coated.

Spray the air fryer basket with a thin coating of cooking oil.

Place the wings in a single layer in the air fryer basket, avoiding overcrowding. Fit 11 pieces in a 5.8 quart air fryer.

Air fry the wings at 400°F for 10 minutes, then flip the wings over and air fry for another 10 minutes.

While the wings are cooking, mince four cloves of garlic.

In a small saucepan over medium-low heat, melt a quarter cup of butter and add the minced garlic. Cook for about 1-2 minutes until fragrant.

Add 1/3 cup of parmesan cheese to the melted butter and garlic, mixing until well blended.

Once the wings are done, transfer them to the saucepan and toss to coat evenly with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens