*NEW* AIR FRYER RECIPES | 7 NEW AIR FRYER RECIPES | Kerry Whelpdale
Recipes in this Video
Air fryer chicken wings are a popular dish in American cuisine, known for their crispy texture without the need for deep frying. They are often served at parties, game days, and casual gatherings, making them a versatile choice for various occasions.
Ingredients
- ●chicken wings
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●hot sauce
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, toss chicken wings with olive oil, salt, black pepper, garlic powder, and paprika.
- 3Arrange the wings in a single layer in the air fryer basket.
- 4Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- 5Check for crispiness; cook longer if desired.
- 6Serve hot with hot sauce on the side.
Ingredient Alternatives
chicken wings
Healthier: skinless chicken breast
Cheaper: chicken thighs
Thighs are often cheaper and more flavorful.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chorizo sausage, casing removed
- ●2 cups bell peppers, diced
- ●1 cup zucchini, diced
- ●1 cup onion, diced
- ●2 cups cherry tomatoes, halved
- ●2 cups shredded cheese (cheddar or mozzarella)
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the chorizo to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4Add the diced bell peppers, zucchini, and onion to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
- 5Stir in the garlic powder, paprika, salt, and black pepper. Mix well to combine.
- 6In a large baking dish, layer the cooked chorizo and vegetable mixture evenly.
- 7Top with the halved cherry tomatoes and shredded cheese.
- 8Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Garnish with fresh parsley before serving.
Equipment
Ingredients
- ●4 large russet potatoes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon paprika
Instructions
- 1Preheat the air fryer to 380°F (193°C).
- 2Wash and peel the russet potatoes, then cut them into thin strips to resemble fries.
- 3Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with a towel.
- 4In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5Place the seasoned potato strips in the air fryer basket in a single layer, making sure not to overcrowd them.
- 6Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- 7Check for desired crispiness; if needed, cook for an additional 2-5 minutes.
- 8Once done, remove the fries from the air fryer and let them cool slightly before serving.
Equipment
Ingredients
- ●2 cups mixed vegetables (bell peppers, zucchini, carrots)
- ●1 tablespoon olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon paprika
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Wash and chop the mixed vegetables into bite-sized pieces.
- 3In a large bowl, combine the chopped vegetables with olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Toss until the vegetables are evenly coated.
- 4Place the seasoned vegetables in the air fryer basket in a single layer. Do not overcrowd the basket.
- 5Cook the vegetables in the air fryer for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- 6Check for doneness; the vegetables should be tender and slightly crispy.
- 7Once cooked, remove the vegetables from the air fryer and serve immediately.
Equipment
Mozzarella sticks are a popular appetizer in American cuisine, often served in restaurants and at parties. They are typically made by breading and frying mozzarella cheese, resulting in a crispy exterior and gooey interior. This dish has Italian roots but has been adapted into a beloved snack in the United States and beyond.
Ingredients
- ●mozzarella cheese
- ●bread crumbs
- ●flour
- ●eggs
- ●oil
- ●seasoning
Instructions
- 1Cut mozzarella cheese into sticks.
- 2Set up a breading station with flour, beaten eggs, and bread crumbs.
- 3Dip each mozzarella stick in flour, then egg, and finally coat with bread crumbs.
- 4Heat oil in a deep fryer or large pot.
- 5Fry the coated mozzarella sticks until golden brown.
- 6Remove from oil and drain on paper towels.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: string cheese
Part-skim mozzarella has fewer calories, while string cheese is often more affordable.
bread crumbs
Healthier: whole wheat bread crumbs
Cheaper: crushed crackers
Whole wheat bread crumbs are more nutritious, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken thighs
- ●1/2 cup soy sauce
- ●1/4 cup honey
- ●1/4 cup brown sugar
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tbsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, chopped for garnish
- ●sesame seeds for garnish
Instructions
- 1In a large bowl, combine soy sauce, honey, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using).
- 2Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3Preheat your oven to 375°F (190°C).
- 4Place the marinated chicken thighs in a baking dish, pouring the remaining marinade over the top.
- 5Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 6Baste the chicken with the sauce halfway through cooking for extra flavor.
- 7Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- 8Garnish with chopped green onions and sesame seeds before serving.
- 9Serve hot with rice or steamed vegetables.
Equipment
Air fryer salmon is a modern take on a classic dish, utilizing the air fryer for a healthier cooking method that reduces oil usage while still achieving a crispy exterior. This dish has gained popularity in recent years due to the rise of air frying as a convenient cooking technique that retains moisture and flavor in fish. Salmon is a staple in American cuisine, often celebrated for its rich flavor and nutritional benefits.
Ingredients
- ●salmon fillets
- ●olive oil
- ●garlic powder
- ●paprika
- ●salt
- ●black pepper
- ●lemon slices
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Pat the salmon fillets dry with paper towels.
- 3Drizzle olive oil over the salmon and rub it in.
- 4Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- 5Place lemon slices on top of the salmon fillets.
- 6Arrange the salmon fillets in the air fryer basket in a single layer.
- 7Cook for 8-10 minutes, depending on thickness, until salmon is flaky.
- 8Check for doneness with a fork; it should easily flake apart.
- 9Remove the salmon from the air fryer and let it rest for a couple of minutes.
- 10Serve with additional lemon wedges if desired.
Ingredient Alternatives
salmon fillets
Healthier: trout fillets
Cheaper: canned salmon
Trout is a lean fish with similar flavor; canned salmon is budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point; canola oil is often less expensive.
Techniques
Equipment
Also Known As
Empanadas are a popular dish in many Latin American countries, often filled with a variety of ingredients such as meats, vegetables, or cheeses. They are commonly served as a snack or main dish and can be baked or fried. Their versatility and portability make them a favorite for gatherings and parties.
Ingredients
- ●flour
- ●water
- ●salt
- ●butter
- ●ground meat
- ●onion
- ●bell pepper
- ●garlic
- ●egg
- ●spices
Instructions
- 1Prepare the dough by mixing flour, salt, and butter until crumbly.
- 2Add water gradually and knead until smooth; let it rest.
- 3Cook the filling by sautéing onion, bell pepper, and garlic until soft.
- 4Add ground meat and spices; cook until browned.
- 5Roll out the dough and cut into circles.
- 6Place filling in the center of each circle, fold, and seal the edges.
- 7Fry or bake until golden brown.
Ingredient Alternatives
ground meat
Healthier: lean ground turkey
Cheaper: ground beef
Turkey is lower in fat, while beef is often more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be cheaper.
Techniques
Equipment
Also Known As
Air fryer meatballs blend traditional Italian-American flavors with modern cooking techniques. Originating from the Italian meatball tradition, these bite-sized delights are often served with pasta or as appetizers. The air fryer offers a healthier alternative, achieving a crispy exterior without deep frying. Today, they are enjoyed in various forms worldwide, often customized with different spices and sauces.
Ingredients
- ●ground beef
- ●breadcrumbs
- ●parmesan cheese
- ●parsley
- ●garlic
- ●onion
- ●egg
- ●salt
- ●black pepper
- ●Italian seasoning
- ●olive oil
- ●tomato sauce
Instructions
- 1Mix ground beef, breadcrumbs, parmesan cheese, parsley, garlic, onion, egg, salt, black pepper, and Italian seasoning in a large bowl until combined.
- 2Shape the mixture into meatballs, about the size of a golf ball.
- 3Preheat air fryer to 400°F (200°C) for 5 minutes.
- 4Lightly coat the air fryer basket with olive oil to prevent sticking.
- 5Place meatballs in a single layer in the air fryer basket, ensuring they are not touching.
- 6Cook the meatballs for 10-12 minutes, shaking the basket halfway through for even cooking.
- 7Check for doneness; meatballs should reach an internal temperature of 160°F (71°C).
- 8Remove meatballs from the air fryer and let them rest for a few minutes.
- 9Serve with warm tomato sauce and garnish with additional parsley if desired.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper.
breadcrumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier option, while crushed crackers can be more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 block (14 oz) firm tofu
- ●2 tbsp soy sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp salt
Instructions
- 1Preheat the air fryer to 375°F (190°C).
- 2Drain the tofu and press it to remove excess moisture. Cut it into cubes.
- 3In a bowl, combine soy sauce, olive oil, garlic powder, onion powder, black pepper, paprika, and salt.
- 4Add the tofu cubes to the bowl and gently toss to coat them evenly with the marinade.
- 5Let the tofu marinate for at least 15 minutes to absorb the flavors.
- 6Place the marinated tofu cubes in the air fryer basket in a single layer.
- 7Cook the tofu in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking.
- 8Once the tofu is golden and crispy, remove it from the air fryer and let it cool slightly before serving.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp baking powder
- ●1/4 tsp baking soda
- ●1/4 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 cup milk
- ●1/4 cup unsweetened applesauce
- ●1 tsp vanilla extract
- ●1/4 cup powdered sugar (for dusting)
- ●1/2 tsp additional ground cinnamon (for dusting)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- 2In another bowl, mix together the milk, applesauce, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Preheat the air fryer to 350°F (175°C).
- 5Spoon the batter into a donut pan, filling each cavity about halfway.
- 6Place the donut pan in the air fryer basket and cook for 5-7 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- 7Remove the donuts from the air fryer and let them cool for a few minutes.
- 8In a small bowl, mix the powdered sugar and additional ground cinnamon for dusting.
- 9Once the donuts are cool, dust them with the powdered sugar mixture before serving.
Equipment
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