Air Fryer Chicken Wings
Recipe Information
Air Fryer Chicken Wings
Cultural Context
Air fryer chicken wings are a popular dish in American cuisine, known for their crispy texture without the need for deep frying. They are often served at parties, game days, and casual gatherings, making them a versatile choice for various occasions.
chicken wings
🥗Healthier: skinless chicken breast
💰Cheaper: chicken thighs
Thighs are often cheaper and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is budget-friendly.
Cut the wings into two pieces by splitting them at the joint and dry them really well with a paper towel.
Spray the basket of the air fryer with a light coat of olive oil, using olive oil spray.
In a small bowl combine the garlic powder, baking powder, salt and pepper together. Whisk to combine. Set aside.
In a large bowl add the wings and toss with olive oil. Then add the seasoning with the baking powder you made earlier, tossing to coat as many pieces of chicken as you can.
Place the wings into the air fryer basket and cook at 380 F for 20 minutes. Remove the basket and toss the wings halfway through the cooking time. Increase the temperature to 400 F and cook for an additional 2 minutes. Use a cooking thermometer to check that the wings have reached an internal temperature of 165 F and remove. You might need to cook the wings in batches depending on the size of your air fryer.
Place the cooked chicken wings in a large bowl and toss the wings with the hot sauce. Serve with a side of ranch dressing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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