How to make the best GARLIC PARMESAN WINGS in under 30 minutes! Perfect Easter Appetizer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Wash and clean the chicken wings thoroughly using lemon or distilled white vinegar.

Cut the chicken wings to remove the tips, keeping only the flats and drums.

Pat the chicken wings dry with a clean paper towel to remove excess moisture.

Marinate the chicken wings with paprika, garlic powder, onion powder, all-purpose seasoning, black pepper, beef bouillon, and lemon pepper, rubbing the spices in with your hands.

Let the chicken wings marinate for at least 30 minutes to 1 hour.

Add 2 tablespoons of all-purpose flour to the marinated chicken wings to form a crust.

Arrange the chicken wings in a single layer in the air fryer basket, ensuring they are not stacked on top of each other.

Set the air fryer to 400°F and cook for 20 minutes, flipping the wings halfway through for even cooking.

In a skillet, melt 5 tablespoons of unsalted butter over low heat.

Add 2 teaspoons of minced garlic to the melted butter and stir, making sure not to let the garlic burn.

Add freshly ground black pepper and dry parsley flakes to the garlic butter mixture.

Once the chicken wings are cooked, immediately pour the garlic butter mixture over them and toss to coat.

Sprinkle Kraft parmesan cheese and fresh chopped parsley over the wings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens