Panamei Seafood ~ Spicy Mussels with Chorizo and Wine

Heat olive oil and butter in a large pot over medium heat.

Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and sliced chorizo, cooking for another 3-4 minutes until the chorizo is browned.

Add the cayenne pepper and red pepper flakes, stirring to combine.

Pour in the white wine and bring to a simmer.

Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.

Add the crushed tomatoes and season with salt to taste.

Remove from heat and stir in the chopped parsley.

Serve the mussels hot.

Equipment Needed

Spice Level:

Dietary