MEJILLONES al ajillo | Aperitivo fácil y rápido ‼️

Clean the mussels and remove the shells if necessary.

Chop the garlic finely.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the flour and pimentón, stirring well.

Pour in the vermut or white wine and bring to a simmer.

Add the mussels and cook until they are heated through.

Season with salt and garnish with parsley before serving.

Equipment Needed

Spice Level:

Dietary