Experiencia Culinary: Paella a la Valenciana con un Toque Sudamericano 🥘 👨‍🍳

Prepare the ingredients by cleaning and chopping as necessary.

In a large pan, heat olive oil and sauté the onion, garlic paste, and chorizo until fragrant.

Add the panceta, rabas, and langostinos, cooking until slightly browned.

Stir in the chopped tomato, pimentón, and chauchas, cooking for a few minutes.

Add the rice and mix well to coat with the flavors.

Pour in the white wine and allow to simmer until slightly reduced.

Add the mussels and enough broth (or water) to cover the rice, along with the saffron, salt, and pepper.

Bring to a boil, then reduce heat and let simmer until the rice is cooked and liquid is absorbed.

Spice Level: