3 ENTRANTES CALIENTES PARA CUALQUIER OCASIÓN

Prepare the saquitos de queso feta by layering the masa filo sheets, brushing them with melted butter, and placing feta cheese inside before folding them into parcels.

For the tostas de mejillón, sauté the chopped onion until translucent, then add the canned mussels, saffron, a pinch of paprika, and a generous splash of white wine, cooking until heated through.

For the revuelto de chorizo, cook the chorizo or chistorra in a pan, then add the beaten eggs and stir until cooked to your liking.

Spice Level:

Dietary