How to make the Best Azerbaijani Plov | Lamb Pilaf Recipe | Plov

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more affordable.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion until translucent, about 5 minutes.

Add grated carrot, bell pepper, and zucchini; cook for 3-4 minutes.

Stir in garlic, cumin, and coriander; cook for 1 minute until fragrant.

Add vegetable broth and bring to a boil.

Add soaked rice and stir gently; reduce heat to low.

Cover and cook for 15-20 minutes until rice is tender and liquid is absorbed.

Meanwhile, prepare vegetable meatballs by mixing ingredients and shaping into balls.

Bake meatballs in a preheated oven at 375°F (190°C) for 20 minutes until golden.

Fluff rice with a fork and stir in chopped parsley and dill.

Serve pilaf topped with vegetable meatballs and a drizzle of lemon juice.

Cooking Techniques

Spice Level: