4 Healthy Gluten Free Cookie Recipes Using Flaxseeds, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds
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Recipes in this Video
4 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup ground flaxseed
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/4 cup milk
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3Add the vanilla extract and milk to the mixture, and mix until well combined.
- 4In a separate bowl, whisk together the all-purpose flour, ground flaxseed, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6If using, fold in the chocolate chips.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwhiskspatula
Ingredients
- ●1 cup pumpkin seeds
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add the vanilla extract and mix well.
- 4In another bowl, combine the all-purpose flour, baking soda, salt, and cinnamon.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the pumpkin seeds and chocolate chips if using.
- 7Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rackspoon
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sesame seeds
- ●1/2 cup granulated sugar
- ●1/4 cup unsalted butter, softened
- ●1/4 cup vegetable oil
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until smooth.
- 3Add the egg and vanilla extract to the mixture and beat until well combined.
- 4In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and sesame seeds.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6Scoop tablespoon-sized portions of dough and roll them into balls.
- 7Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwhiskspatulawire rack
nut-free
Ingredients
- ●1 cup sunflower seed butter
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/4 cup chocolate chips (optional)
- ●1/4 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sunflower seed butter, brown sugar, and granulated sugar. Mix until smooth.
- 3Add the all-purpose flour, baking soda, and salt to the mixture. Stir until just combined.
- 4Mix in the vanilla extract, and if desired, fold in the chocolate chips and chopped nuts.
- 5Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 6Flatten each cookie slightly with the back of a fork or your fingers.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 8Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rack
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